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Articles by RST
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Fueled for a race......or are you?
During races such as the Vuelta, the riders need to consume around 5000 - 6000 kcal per day to maintain energy for racing, with this figure increasing towards 9000 kcal on the very long, mountainous stages. The majority of this food needs to come from carbohydrates (CHO), which are the body's main fuel source (stored as liver and muscle glycogen). A study on Tour de France riders (Saris et al ., 1989) has shown that riders consume approximately 60% of their daily intake as carbohydrate. Carbohydrates are generally
found in starchy foods such as rice, pasta, potatoes, breads, etc. Each gram
of carbohydrate has an energy value approximately equal to 4kcal. As 60 %
of the diet is carbohydrate, the carbohydrate energy value is 3000 - 3600
kcal per day. Cyclists in the Grand Tours need to consume ~ 10 - 12 g CHO/kg
body mass per day. That's equal to 750 - 900 grams of carbohydrate per day.
To get 750 grams of carbohydrate you'd have to eat: (food weights are pre-cooked
values) So what does a typical day's
worth of food look like for a stage race rider? During the race, the riders
are replenished on the go at feeding stations, and dropping back to team cars,
typically consuming: Immediately after the race, riders need to consume 1 - 1.5 g CHO/kg body mass, which is around 100 grams of carbohydrate and maybe small amounts of protein. This is usually achieved with a combination of carbohydrate energy drinks/recovery drinks and cereals and milk. They will then continue to nibble on high-energy carbohydrates until the evening meal. Evening meal would typically
comprise: To be a champion cyclist, not only do you need an exceedingly fit body, but also the ability to eat vast quantities of food. So if you want to be a champion cyclist, you better start practising eating large amounts of food! Reference
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